tag:blogger.com,1999:blog-8391613303195773082.post1107723510895765376..comments2007-07-16T17:15:20.796-07:00Miss LaLahttp://www.blogger.com/profile/07321399143102716512noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8391613303195773082.post-75693951182290233142007-07-16T17:15:00.000-07:002007-07-16T17:15:00.000-07:00i love epicurious.com. i search according to a great ingredient i have that week and then i get a list of options of gourmet delish recipes. I'm in the same boat as you right now LaLa, cooking is my meditation!SarahChttp://www.blogger.com/profile/13246020567944050524noreply@blogger.comtag:blogger.com,1999:blog-8391613303195773082.post-84246377858718577692007-07-14T07:43:00.000-07:002007-07-14T07:43:00.000-07:00I've been using Moosewood for years, too. And when I started eating meat again, I bought a few of the Rachael Ray books. She's a bit trying on television, but her recipes are awesome. We live right by a giant, cheap produce store and a Trader Joe's, so I'm set. I listen to podcasts while I cook, and cooking gives me an excuse to put all baby-duties on my husband. ("Honey, I'm grating ginger... could you change Aidan's diaper?")<BR/>Megan Kimball gave me a copy of "Vegetarian Cooking for Everyone," and I'm slowly starting to work my way into it. It's pretty hardcore.Krissyhttp://www.blogger.com/profile/17657322035349063177noreply@blogger.com